Meet Our Chef, Emmanuel (Manoli) Kardoulias
Emmanuel started in the restaurant business over 30 years ago. Since then he has been executive chef and food and beverage director of numerous hotels in New Orleans.
He has a passion for making the best Greek food and has built a reputation for being known throughout the city because of his Mediterranean inspired dishes. He brings the time-honored traditional foods and wines of Greece into the modern era in a contemporary setting. His goal has been to launch a restaurant that respects the traditions, styles and breadth of the foods in a comfortable atmosphere and at reasonable prices – thus he accomplished with Acropolis Cuisine.