Chef Emmanuel Acropolis Cuisine

Meet Our Chef, Emmanuel (Manoli) Kardoulias 

 

Emmanuel started in the restaurant business over 30 years ago. Since then he has been executive chef and food and beverage director of numerous hotels in New Orleans.
He has a passion for making the best Greek food and has built a reputation for being known throughout the city because of his Mediterranean inspired dishes. He brings the time-honored traditional foods and wines of Greece into the modern era in a contemporary setting. His goal has been to launch a restaurant that respects the traditions, styles and breadth of the foods in a comfortable atmosphere and at reasonable prices – thus he accomplished with Acropolis Cuisine.

OUR PHILOSOPHY

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Our life and Culture revolves around food. It is more than nourishment, it’s an occasion, it’s an excuse for family and friends to come together and warm their soul and please their palate.

Combining fresh, locally sourced products, pairing them with our Mediterranean roots and seasonal heritage to bring you an eclectic yet authentic menu has always been our mission.

DISCOVER GREAT FOOD,

Here Are Some Of Our Customers Favorites..

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Chef Emmanuel Greek Dish-About-Us
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WHAT OUR CUSTOMERS SAY
Chef Emmanuel’s perfect Greek Specialties

ACROPOLIS CATERING

We offer catering for weddings, special occasions large and small, corporate and business lunches, holiday parties, and just about any special event you have in mind. Call For More Information.
504-888-9046
NEWS FROM THE CHEF’S KITCHEN
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