26 May All Entrees
ALL OF THE ABOVE SERVED WITH SMALL CAESAR SALAD, AND PITA BREAD....
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26 May Moussaka
Thin layers of eggplant, zucchini, and Idaho potatoes sautéed in extra virgin olive oil, ground veal simmered in herbs and spices, topped with a creamy sauce and baked to perfection. Suggested Wine: Kretikos Red Boutari...
26 May Roasted Chicken
Marinated with a tantalizing blend of Mediterranean spices, slow roasted to perfection. With choice of side....
26 May Lasagna A Forno
Layers of fresh lasagna pasta filled with imported cheese, ground veal, and, topped with our zesty tomato sauce and slow baked oven. Suggested Wine: Kendall-Jackson Merlot...
26 May Chicken Parmigiana
Crispy chicken breast topped with mozzarella and Parmesan cheese served with angel hair pasta and marinara....
26 May Eggplant Sorrell
Fresh eggplant lightly breaded and fried golden brown. Stuffed with a handmade blend of imported cheeses and fresh baby spinach. Served with our marinara....
26 May Baby Veal Parmigiana
Lightly breaded veal cutlets topped with mozzarella and Parmesan served with angel hair pasta and marinara....
26 May Gyros Platter
A delicious combination of spring lamb and U.S. prime beef, accented with an exotic blend of herbs and spices. Roasted and thin sliced to perfection. With choice of side. Suggested Wine: Kendall-Jackson Merlot...
26 May Rosemary Filet of Chicken
Boneless chicken breast, seasoned with fresh rosemary, grilled and served with Primavera Marinara. Suggested Wine: Kendall-Jackson Chardonnay...