26 May All Entrees
ALL OF THE ABOVE SERVED WITH SMALL CAESAR SALAD, AND PITA BREAD....
ALL OF THE ABOVE SERVED WITH SMALL CAESAR SALAD, AND PITA BREAD....
Thin layers of eggplant, zucchini, and Idaho potatoes sautéed in extra virgin olive oil, ground veal simmered in herbs and spices, topped with a creamy sauce and baked to perfection. Suggested Wine: Kretikos Red Boutari...
Marinated with a tantalizing blend of Mediterranean spices, slow roasted to perfection. With choice of side....
Layers of fresh lasagna pasta filled with imported cheese, ground veal, and, topped with our zesty tomato sauce and slow baked oven. Suggested Wine: Kendall-Jackson Merlot...
Crispy chicken breast topped with mozzarella and Parmesan cheese served with angel hair pasta and marinara....
Fresh eggplant lightly breaded and fried golden brown. Stuffed with a handmade blend of imported cheeses and fresh baby spinach. Served with our marinara....
Lightly breaded veal cutlets topped with mozzarella and Parmesan served with angel hair pasta and marinara....
A delicious combination of spring lamb and U.S. prime beef, accented with an exotic blend of herbs and spices. Roasted and thin sliced to perfection. With choice of side. Suggested Wine: Kendall-Jackson Merlot...
Boneless chicken breast, seasoned with fresh rosemary, grilled and served with Primavera Marinara. Suggested Wine: Kendall-Jackson Chardonnay...